Introduce interventions that address childcare issues and employment segregation.

Nutrition-specific interventions should target the first 1,000 days, promote behavioral change, and focus on the most vulnerable.

Proactive government policies and strong institutions help reduce the human and economic costs of COVID-19.  

A properly functioning market chain and flow of agricultural products are vital to ensuring food and nutrition security amid COVID-19.

A comprehensive strategy that addresses learning loss and improves learning outcomes is the key to a robust education system in the new normal.

Promoting the employment of seniors and improving pension schemes can reduce the economic impact of population aging.  

The shift to online learning due to COVID-19 has increased the risk of poor children falling further behind in their studies.

The tea industry needs to improve productivity and explore value chain opportunities while maintaining quality and brand uniqueness.

Leveraging technological innovations can help overcome growth constraints and increase agriculture’s economic contribution.

Achieving financial inclusion through technology-based solutions presents both opportunities and challenges in Sri Lanka’s financial sector.