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Various financial schemes have been developed to cover some of the risks of loss and damage associated with climate change impacts.

Business sector engagement is key to the success of a German-supported TVET training offer for skilled workers for the wastewater sector in Viet Nam.

Pacific island countries need to include climate action in national development plans to lessen the economic costs of climate change.

Shifting waste responsibility to producers is a powerful approach for reducing plastic waste and fostering a circular economy.

A study of four countries shows vulnerable businesses need cash flow support primarily, including low or no-interest loans.

Policy reforms critical to building resilience include revamping teacher training and improving quality, relevance, and inclusion in the education sector.

This study analyzes fresh produce for contaminants and explores ways to enhance farm management, market infrastructure, and food safety management.

In Nepal’s mountain eco-regions, the needs of women and vulnerable groups were considered in designing a project that protects water resources from climate risks.

In the People’s Republic of China, food delivery businesses are finding innovative ways of reducing, reusing, recycling, and replacing plastic packaging.

Lessons from Greater Mekong Subregion countries can help efforts to develop premium markets for Kazakhstan’s halal lamb meat and Mongolia’s camel wool.