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The story of a science professor turned entrepreneur shows skills and education were critical in growing from a micro to a medium-sized business.

Turkmenistan is adopting international food safety standards to safeguard public health and to boost the trade of agro-food products.

Using resource-saving technology, new rice varieties, and intercropping of vegetables improve yields and income in Bangladesh, Cambodia, and Nepal.

Seoul’s Owl Service has reduced the use of passenger cars by more than 2 million trips per year.

Asia needs to mobilize private capital to bankroll its transition to an environmentally sustainable future.

Various financial schemes have been developed to cover some of the risks of loss and damage associated with climate change impacts.

As the country reopens, a newly developed macroeconomic model suggests paths forward from the past 3 years of economic disruption.

Two Philippine-based technical and vocational education training centers are showing what’s needed to align the skills of workers with the needs of modern automakers.

Participatory conservation and ecotourism can help maintain biodiversity while promoting sustainable livelihoods for local communities.

Raise the efficiency of public procurement and land and labor markets to boost productivity, and address growth constraints on agriculture and tourism.