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Nutrition-specific interventions should target the first 1,000 days, promote behavioral change, and focus on the most vulnerable.
Proactive government policies and strong institutions help reduce the human and economic costs of COVID-19.
A properly functioning market chain and flow of agricultural products are vital to ensuring food and nutrition security amid COVID-19.
A comprehensive strategy that addresses learning loss and improves learning outcomes is the key to a robust education system in the new normal.
The shift to online learning due to COVID-19 has increased the risk of poor children falling further behind in their studies.
Leveraging technological innovations can help overcome growth constraints and increase agriculture’s economic contribution.
Achieving financial inclusion through technology-based solutions presents both opportunities and challenges in Sri Lanka’s financial sector.
Successful adaptation to older population age structures requires a policy focus on measuring and improving the social value of medical care.
A pilot project in the Philippines gives livelihood support and coaching to poor households, which helped them cope better with the COVID-19 crisis.
Develop e-learning resources, curricula that include ‘soft skills,’ and education infrastructure to improve learning in Asia and the Pacific.