Search

In the People’s Republic of China, food delivery businesses are finding innovative ways of reducing, reusing, recycling, and replacing plastic packaging.

The pandemic exposed gaps in food systems that call for integrating healthy diets with sustainable resource management and public health.

Nepal took a whole-of-government approach in developing an effective and efficient system of expenditure reporting by local governments.

A study looks at the costs of overloading and how improved policies and enforcement can give an economic boost to Mekong countries.

Young people identify digitalization, strong participatory processes, and an inclusive labor market as priorities to improve livelihood opportunities amid COVID-19.

In India, auctions were found to be better than regulator-designed tariffs in determining the procurement price for solar-generated electricity.

Life cycle assessments and complex value optimization are holistic approaches in measuring investment impacts.

A Singapore study shows career breaks to care for family hold back not only a woman’s rise in the corporate ladder but also affect her retirement savings.

A package of economic, social, legal, and institutional measures helps provide equal opportunity to minority and low-caste women in Nepal.

This piece highlights the investments needed to overcome different agricultural challenges to meet growing food demand in the region.