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Cross-border trade, marketing, and supply chains are reshaping diets across Asia, limiting the effectiveness of national policies.

Innovations in water management and adaptive planning can create opportunities for climate adaptation and mitigation.

Private institutions are creating new ways to learn and access learning tools for people to meet future skills demand.

Several national and regional initiatives address the risks of loss and damage associated with climate change impacts.

In the People’s Republic of China, food delivery businesses are finding innovative ways of reducing, reusing, recycling, and replacing plastic packaging.

AI is disrupting the social sector, enhancing the way basic services are delivered to the public.

A study from India shows low- and middle-income countries must improve economic evaluations of health interventions to reduce chronic disease burden.

The pandemic is having a profound impact on how learning is delivered and how it unfolds for millions of learners all over the world.

In the People’s Republic of China, biogas plants supply electricity to livestock farms using their wastes and produce organic fertilizer for eco-farming.

The pandemic has called attention to the health and financial well-being of older persons.